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Rugelach is the perfect sweet for an afternoon tea or an everyday snack. Buttery dough is rolled with fruit jams and nuts to make a bite-sized treat. Continue...

While cold-weather borscht can sometimes involve hours of simmering, this chilled version of the soup is easy to make. Continue...

Using chicken pieces instead of a whole chicken makes this version of a classic Hungarian dish cook up much more quickly.

These chocolate-dipped sandwich cookies are filled with a luscious mixture of pistachios and almond paste.

The recipe for this hearty, savory soup comes all the way from the village of Bony, in northwestern Hungary.

Austrian bakers make this coffee cake with a gugelhupf mold, but we’ve found that a bundt cake mold works just as well.

The hallmarks of this elegant layer cake are a creamy custard filling and a meringue frosting.

This cake uses chocolate four ways: ganache (chocolate cream frosting), chocolate cake layers, shavings, and cocoa.

Blini are traditionally made with buckwheat flour but our recipe uses white flour for a lighter result.

This American take on a Hungarian classic is a comforting cold-weather dish.